Have you heard that chef Hailin from the Chinese restaurant Eat More Chinese sings when he cooks? Probably because he genuinely loves his job! He brought the cooking traditions straight from China. After all, it is no secret that cooking in this country is equivalent to art. Chinese cuisine is managed by the four main principles: taste, colour, smell, and shape. The chefs of Eat More Chinese are also guided by this philosophy, creating harmony in every dish and inviting customers to experience the full range of Chinese cuisine.
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