For almost a decade Momblan has been making sure that only the very best cold-smoked and cured meat products would appear on your everyday and festive table. Located in the charming village of Želsva, which can be proud of its authentic and distinctive production style, the small business of brother and sister receives raw materials only from reliable farmers, uses natural spices for product seasoning, and smokes the meat in real alder wood smoke. “Quality of Suvalkija on Your table!” this motto leads them forward every day.