Plekšnė migloje

Why Plekšnė Migloje? “We are a bit different, strange and always in the mist of smoke,” the makers smile and provide their customers with delicious, always fresh fish, that smells like alder wood smoke. Although smoked fish is often associated with the bream, Plekšnė Migloje tries to deny this myth and reveals the completely new, exceptionally delicious side of smoked fish. They share with their customers not only fish but also tips on how to creatively find a place for it in the kitchen: smoked fish can be a great family dinner, lunch at work or a snack at home in cosy evenings.